Garum Acquapazza Ampoule with dropper 50 ml

The closest thing exists to Garum: an ancient prerogative of the patricians of the Roman Empire. Acquapazza is more than an anchovy sauce, it is a sea elixir. Born from anchovies caught with the "cianciola", a boat specialized in fishing for blue fish, between the end of March and the beginning of July, left to mature in Cetara for months and months in oak barrels and pressed by heavy stones. The resulting amber liquid is extremely intense and concentrated. Equipped with a dropper, just a few are enough to make the sea explode in your mouth. For true Gourmets.