Mazzara Red Shrimp Colatura

Colatura di Gambero Rosso di Mazzara del Vallo is a new food product made with a patented method that allows the eggs and juices present inside the carapace of the red shrimp to be extracted. In the custom of sailors, it is used to add flavour to soups or other fish-based dishes. It has a delicate flavour that recalls the sweetness of the crustacean, and does not contain any added salt. It is an extremely versatile product.