Ankorstore /  Savoury /  L'ATELIER Bernard MAROT /  PIPERADOU au CHORIZO & Piment Espelette (14% chorizo)
PIPERADOU au CHORIZO & Piment Espelette (14% chorizo)
L'ATELIER Bernard MAROT

PIPERADOU with CHORIZO & Espelette Pepper (14% chorizo)

This recipe can be enjoyed fresh on toast as an aperitif or as a starter, or possibly hot in a puff pastry.

Products you may like