Pork Sausage Lentils - II
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Le Canard du Plateau des Lacs
Duck leg
a traditional pâté made of duck and pork meat for a simple and sophisticated starter or for a Sunday sandwich
Le Canard du Plateau des Lacs store also offers
Lentils with candied duck sleeves - I
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Lentils with candied duck sleeves - II
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Lentils with pork sausage - I
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Gourmet cassoulets with confit duck legs
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Verrine of whole foie gras 125g
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Verrine of whole foie gras 180g
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Verrine of whole foie gras 315g
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Verrine of whole foie gras 450g
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candied thighs by 2
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Duck liver rillettes: 30% foie gras
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Cassoulet with duck confit sleeves - II
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candied sleeves by 5
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Duck pâté with Espelette pepper
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Cassoulet with duck confit sleeves - I
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Duck pâté with duck liver: 20% foie gras
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Duck pâté with duck liver: 30% foie gras in pieces
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candied gizzards
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Fatty duck fried pâté
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Duck rilettes
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