We are artisan fattened duck canners. We work directly with a farmer who manages free-range breeding (with feed made on site with self-produced cereals), whole corn force-feeding and slaughter. We carry out the entire transformation. Authenticity and product quality have always been our common thread in providing you with quality products.
We offer specialties from a rustic and generous cuisine. Find all these authentic flavors. Open a quality can and enjoy.
Everything is there in the respect of traditions, as an invitation to pleasure. We invite you to discover or re-discover these tastes of yesteryear: soft foie gras, tasty confits and succulent small original and varied dishes (from cassoulet to tagine, including garbure, chichoulet, etc.)