Terres de Maime de Cht Maïme Côtes de Provence Rose

Vibrantly expressive rosé, concentrated gourmet aromas, intense freshness and whose mouth gives way to the expression of fruit. Very intense nose of citrus fruits and white flowers. Palate: Complex with a lot of freshness and finesse which reveals notes of pink grapefruit and white peach. Grapes 20% Syrah – 40% Grenache – 40% Cinsault Vines and harvest Planting density of 5000 vines/ha Aged 8 to 12 years Double Royat cord pruning Reasoned culture Mechanical harvest – done at night, from mid-August to the end of September Winemaking Closed-cage pneumatic press In thermo-regulated stainless steel vats, each grape variety is collected individually in vats - Measured pressing and careful settling - Juices are kept at a low temperature - Pre-fermentation stabilization for 10 days at around 8°C - Fermentation controlled by maintaining the temperature at 17°C