Organic mogette beans cooked the old-fashioned way 650 g

Mogette beans cooked for several hours over low heat in a sauce to give them an incomparable tenderness. This slow cooking allows the beans to express all their flavors. Everything is ready, all you have to do is heat it up. For 2 people. After soaking overnight, we blanch the beans then prepare the sauce in the pot to infuse the herbs well. The pots are then filled and the slow cooking can begin. Preparation suggestion: pour the preparation into a saucepan and heat over low heat, stirring occasionally, or broil in the oven at 220°C. For those in a hurry, in the microwave after removing the metal capsule. Ingredients: Mogette beans (France)* 55%, Water 35%, Tomatoes*, Onions*, Salt, Pepper*, Thyme*, Bay leaf*, Nutmeg*. *Ingredients from Organic Farming Nutritional values for 100g: Energy: 375kJ/89kcal; Fat: 0.5g of which Saturated fatty acids: 0.11g; Carbohydrates: 11g of which Sugars: 0.5g; Protein: 7g; Salt: 0.53g Waste sorting: Recyclable glass jar and metal capsule. Certified Organic Agriculture from France by FR-BIO-16