Bourguignon de Boeuf au vin de Cahors AOC 280 grammes
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An authentic recipe with a taste of Rocamadour, the cheese of love. Country Terrine with Rocamadour AOC made with local farm pork. Without added fat. Quality seasoning with Sarawak white pepper, AOC Guerande salt and AOC Espelette pepper and of course Rocamadour AOC, the cheese of love.