PROVENCAL TRIPES
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Les Délices de la Durance
HEADLESS ALOUETTE A LA PROVENCAL
The headless lark is a Provençal specialty. Thin slice of beef stuffed with parsley and salt pork, cooked in a Provencal tomato sauce. It looks like paupiettes, but beef.
Les Délices de la Durance store also offers
BRAISED BEEF
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PROVENCAL FEET AND PACKAGES
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SAUTÉED PORK WITH GREEN OLIVES
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LAMB TERRINE WITH ROSEMARY
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BLACK PUDDING TERRINE
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Country terrine
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LAMB TERRINE WITH CONFIT LEMON
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TERRINE WITH CEPES
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CAILETTE WITH HERBS
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PROVENCAL BEEF STUFFADE
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JUNIPER TERRINE
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RILLETTES
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LAMB TERRINE LAVENDER BLOSSOM
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LAMB TERRINE WITH MOUSSERONS
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BASQUE TERRINE
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Products you may like
Legs and packets of lamb and potatoes
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Provençal Tomato & Olive Terrine 130g
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Head pie 190g
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Caillette Provençale - 180g
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Head pie, Conserverie GRATIEN, 180g verrine
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Veal rolls, mushroom sauce 500g
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Tripe A La Provençale - Origin France (400g)
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Let's keep a cool head (pig's head)
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Pork head (head pie)
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Provençal terrine
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Angus Beef Terrine, Provençal recipe - 180 g
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VEAL STEW
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