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Caponata d'artichauts
Les Deux Siciles

Artichoke caponata

In Sicily, combine artichokes, low in calories and very rich in fiber, with one of our most famous recipes: caponata, our version of ratatouille, simmered with tomato, celery, olives, but also capers , a hint of vinegar and pine nuts. Artichokes also love sweet and sour, the favorite taste of Sicilians!

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