Garlic and herbs - 20G - Metal box

Garlic and fine herbs - 20G - Metal box: An explosion of flavors Discover the Garlic and fine herbs blend from the Les Épices Curieuses brand. It is a symphony of flavors, textures and colors, which pairs perfectly with a multitude of dishes. In its 20-gram metal tin, this mix is a must-have for all cooking enthusiasts looking to add a touch of originality to their preparations. Unique characteristics and taste properties Our blend of Garlic and herbs offers a flavor that is both sweet and spicy. Its unique taste is the result of the combination of garlic, characterized by its slightly sweet spiciness, and herbs, known for their sweetness and freshness. The texture of this blend is fine and light, offering an incomparable taste experience. The color of this blend is a gradient of intense green and white, reflecting the freshness of the herbs and the intensity of the garlic. Its origins and history The mixture of garlic and fine herbs is a classic of French cuisine. It draws its origins from the culinary traditions of our regions, where the use of garlic and herbs is common practice. Fine herbs, mainly composed of parsley, chives, chervil and tarragon, are a true signature of French cuisine. Culinary uses and perfect pairings Our blend of Garlic and herbs is ideal for seasoning your meat, fish and vegetable dishes, as well as your sauces and dressings. It pairs perfectly with olive oil, butter, cream cheese and yogurt. For optimal use, we recommend adding it at the end of cooking to preserve all its flavor. Recipe 1: Salmon Tartare with Garlic and Herbs Recipe 2: Roast Chicken with Herbs and Garlic Recipe 3: Fresh Cheese with Garlic and Herbs Recipe 4: Garlic and Herb Vinaigrette Anecdotes and Traditions Garlic is an ancient plant that has long been used for its medicinal properties. In France, it is traditional to plant garlic on Saint Catherine's Day, November 25, to harvest it at the beginning of summer. Fines herbes, on the other hand, are a typically French blend that was popularized by chef Auguste Escoffier at the beginning of the 20th century. Tips and tricks To preserve all the flavor of our Garlic and Herbs blend, we recommend storing it in a cool, dry place, away from light. You can also add it to your marinades to give a touch of freshness to your meats and fish. Pairing suggestions Our Garlic and Herbs blend goes perfectly with other spices such as Espelette pepper, paprika or coriander. It can also be used in combination with ingredients such as lemon, olive oil or cream cheese to enrich your preparations.