
Tandoori Blend - Non-organic A taste journey to the far reaches of the Orient The Tandoori Blend - Non-organic from Épices Curieuses is a real explosion of flavors in the mouth. Its texture is soft and pleasant, and its reddish color gives a warm tint to all your dishes. It is distinguished by an intense and spicy flavor, which combines the sweetness of sweet pepper with the power of hot pepper, all enhanced by the delicacy of garlic, the intensity of coriander and the character of cumin. An Indian culinary tradition The Tandoori Assembly - Non organic comes from the Indian culinary tradition. It takes its name from the "tandoor", a traditional cylindrical clay oven, used in India for thousands of years. The spices that make up our blend are carefully selected to respect this ancestral tradition and offer you the true taste of Tandoori. Health and palate benefits In addition to its unique flavors, the Tandoori Blend - Non-organic is also recognized for its benefits. It is rich in antioxidants, thanks in particular to thyme and rosemary. Additionally, the cloves, bay leaf, cinnamon and black pepper contained in our blend are renowned for their digestive and anti-inflammatory properties. Culinary Uses for Tandoori Blend - Non-Organic Tandoori Chicken: Marinate chicken in a mixture of yogurt and Tandoori Blend - Non-Organic overnight. Then put it in the oven to obtain a tender and tasty dish. Tandoori Shrimp: Sauté shrimp with our blend for an original and flavorful starter. Vegetable Biryani: Use our mix to season this traditional Indian dish made with rice and vegetables. Lentil soup: Add a teaspoon of Tandoori Blend - Non-organic to enhance the flavors of your soup. Tips and tricks for using the Tandoori Blend - Non-organic To release all the flavors of our blend, we advise you to roast it lightly before using it. You can also combine it with yogurt to soften the taste. Finally, don't hesitate to combine it with ginger or fresh coriander to further enrich your dishes. A history rich in anecdotes Did you know that the word "tandoori" comes from the word "tandoor", which designates the traditional Indian oven? And that the spices that make up our blend are all grown in India, using traditional methods? Each pinch of our Tandoori Blend - Non-organic is therefore a true taste journey to the origins of Indian cuisine. Embark on this culinary journey with Les Épices Curieuses, and let yourself be surprised by the intensity and richness of our Tandoori Blend - Non-organic.