Ground Coriander Seeds

Ground Coriander Seeds from Les Épices Curieuses Dive into a world of indescribable flavors with our ground Coriander Seeds. Produced with love and passion, these coriander seeds* are a true culinary treasure. They are the promise of an explosion of flavors, an extraordinary taste and cultural journey. Unique Characteristics of our Ground Coriander Seeds Captivatingly golden brown in color, our ground coriander seeds have a sweet, slightly lemony fragrance that will take your senses on a journey. Their fine and delicate texture makes them an ingredient of choice for your dishes, adding a touch of exoticism and character to all your meals. Origin and history of Coriander Originally from the Middle East, coriander is an aromatic plant that has crossed centuries and continents. It has been appreciated since Antiquity for its medicinal virtues and its taste qualities. Coriander is a spice that has always held a prominent place in cuisines around the world, particularly in Asia and North Africa, where it is used in a multitude of traditional recipes. The benefits of our ground Coriander Seeds Our ground Coriander Seeds are not only delicious, but they are also excellent for your health. They are known for their digestive and anti-inflammatory properties. They are also rich in vitamins and minerals, contributing to your daily well-being. Culinary Uses of our Ground Coriander Seeds The subtle lemony flavor of our ground coriander seeds will perfectly enhance your dishes. They are ideal for enhancing your sauces, soups, stews and marinades. They also pair wonderfully with vegetables, meats and fish. Vegetable curry: add a pinch of our ground coriander seeds for an exotic touch. Lentil Soup: Enhance your soup with our ground coriander seeds for a unique flavor. Marinade for meat and fish: use our ground coriander seeds to flavor your marinades. Homemade tomato sauce: sprinkle some ground coriander seeds for a touch of originality. Anecdotes and traditions Coriander is one of the oldest spices known to man. It was already cultivated in Egypt more than 5000 years ago. In Ayurvedic medicine, it is used for its digestive and detoxifying properties. Practical advice To fully enjoy the flavor of ground Coriander Seeds, it is advisable to sprinkle them at the end of cooking. You can also combine them with other spices like cumin, curry or ginger for an even more intense blend of flavors. Culinary associations Our ground Coriander Seeds pair wonderfully with lemon, garlic, chili pepper, cinnamon and ginger. They bring an exotic note to your dishes, and reveal all the richness of their flavor when combined with other spices. 
* Product organically grown.