Red pepper from Bahia - Brazil

Bahia Red Pepper - Brazil Discover Bahia Red Pepper, a culinary gem directly imported from Brazil, especially for true spice lovers. This exceptional pepper offers a real taste journey through its unique aromatic nuances. Characteristics of Bahia Red Pepper Bahia Red Pepper is distinguished by its reddish, almost cherry color, perfectly reflecting the warmth and exoticism of its Brazilian soil. Its grainy texture adds an authentic dimension to all your dishes. As for its flavor, it is both spicy and sweet, with woody and fruity notes, a real explosion of flavors in the mouth. History and origins Bahia Red Pepper has its roots in the heart of Brazil, in a fertile and lush region. It is cultivated according to centuries-old traditions, with respect for nature and biodiversity. Its name comes from the region of Bahia, renowned for its high-quality spices. The benefits of Bahia Red Pepper In addition to its exceptional flavor, Bahia Red Pepper is renowned for its health benefits. It is rich in antioxidants, aids digestion and has anti-inflammatory properties. Culinary uses This exotic red pepper pairs perfectly with red meats, fish, grilled vegetables and even fruity desserts. A few pinches are enough to enhance your dishes and give them a touch of exoticism. Original recipe ideas Steak with red pepper from Bahia: a classic revisited with a touch of exoticism. Fish Moqueca: a traditional Brazilian dish enhanced by red pepper. Exotic fruit salad: for a surprising and refreshing touch of spice. Dark chocolate with red Bahia pepper: a bold and delicious blend. Chef's tip To bring out the full flavor of Bahia Red Pepper, remember to grind it just before use. Its freshness and aromas will thus be preserved. Recommended combinations Bahia red pepper goes perfectly with coriander, cumin, ginger or even chili pepper for tasty and original dishes. Embark on a unique culinary journey with Bahia Red Pepper, and let yourself be surprised by its unique character and intense flavors.