GREEN CARDAMOM - eco

Green cardamom, also known as Malabar cardamom, is a popular spice used in Indian cooking, as well as many other world cuisines. 

It is native to the Malabar region of India, but is also grown in other countries such as Guatemala and Sri Lanka.   Green cardamom is a small green fruit that grows on a plant in the ginger family. 

It is often used to flavor sweet and savory dishes, as well as drinks such as tea and coffee. Cardamom is widely used in Indian, Asian or African cuisine, in savory or sweet dishes. Its powerful aroma magnificently enhances macerations, marinades or dishes.   Green cardamom seeds are the most used parts of the plant. 

They are often used whole or ground to add flavor to dishes. 

The pods can also be used to prepare infusions, syrups and liqueurs.   Green cardamom is a versatile spice that can be used in a wide variety of sweet and savory dishes. 

Green cardamom is often used in desserts like cakes, cookies, puddings, ice creams and sauces to add a sweet and spicy flavor. 

It can also be used to flavor hot drinks such as tea and coffee.   Green cardamom is also used in savory dishes like curries, stews, marinades and soups. 

It can also be used to flavor rice and cooked vegetables. 

Green cardamom seeds can be used whole or ground to add flavor to dishes. 

They can be added to spice blends to give a unique flavor. 

Green cardamom can be used to prepare marinades for meat, chicken and fish.   In general, green cardamom is often used in combination with other spices like cumin, coriander, cloves, and cinnamon to create complex, aroma-rich flavors.   Cardamom is widely used in Indian, Asian or African cuisine, in savory or sweet dishes. Its powerful aroma magnificently enhances macerations, marinades or dishes.