Ground FENNEL - eco

Seed fennel, also called "sweet dill", is an herbaceous plant native to the Mediterranean region. 

Fennel seeds are used as a spice in cooking, and have a sweet, aniseed flavor. 

Fennel seeds are often used to flavor fish dishes, vegetables, soups, sauces and meats. 

They are also used in certain alcoholic drinks, such as absinthe and pastis.   Fennel is an aromatic plant widely used in Mediterranean cuisine, but also in other cuisines around the world. 

The edible parts of fennel are the leaves, stems, bulbs and seeds.   Fennel seeds have a very fresh flavor, close to anise. 

Ideal with fish, shellfish but also white meats.   Fennel seeds are very popular in cooking for their aniseed flavor and delicate aroma. 

Fennel seeds can be used to flavor fish, meat, vegetable and rice dishes. 

They are particularly appreciated in grilled or steamed fish dishes. 

They are used to prepare marinades for meat or fish, combining them with other ingredients such as olive oil, lemon juice, garlic and fresh herbs.   Fennel seeds can be used in the preparation of pastries and desserts, incorporating them into bread dough, cookies, cakes or muffins. 

They go very well with dried fruits, such as grapes and apricots. 

They are used to prepare tea or herbal infusions, alone or mixed with other herbs or spices.   All in all, ground fennel is a very versatile ingredient that can be used in many different recipes, from savory to sweet cooking. 

Its aniseed flavor brings a touch of originality and finesse to all culinary preparations.