OREGANO -

Oregano is an aromatic plant from the mint family, native to the Mediterranean. It is commonly used as an aromatic herb in cooking for its fragrance and pungent, slightly bitter flavor. Oregano is a perennial plant that can reach up to 80 cm in height and has oval leaves and pale pink or white flowers. Oregano is often used in Italian and Greek cuisine, where it is used to flavor tomato sauces, pizzas, salads and grilled meats. It is also used in Mexican cuisine to flavor meat dishes, sauces and guacamole. It subtly flavors dishes made with lamb, pork, chicken and goose. Widely used with raw or cooked tomatoes, in sauce. It is ideal for grilling and barbecues in general. In tomato sauces: Oregano is often added to tomato sauces to add a touch of the south. Add a pinch of dried oregano to your homemade tomato sauce for a delicious taste. Oregano is a common herb used on pizzas, especially those with tomato sauce and cheese. Its flavor goes well with melted cheese and tomato sauce. It goes particularly well with tomato salads, cucumber salads and feta salads. In meat dishes: Oregano is often used to flavor meat dishes, especially chicken and lamb. It can be added to marinades, stews and sauces to add flavor to meat. It can also be used to flavor grilled vegetables, such as zucchini, peppers and mushrooms. Its tangy and slightly bitter flavor goes well with the sweetness of grilled vegetables. In general, oregano can be used fresh or dried. If you're using dried oregano, it's best to rub it between your hands to release its flavor before adding it to your dish. Use it sparingly, as its flavor is quite strong.