PAPRIKA sweet - eco

Sweet paprika is a spice derived from dried, ground red bell peppers. Unlike hot or spicy paprika, which contains significant amounts of capsaicin, sweet paprika tastes sweet and slightly fruity, with a mild, subtle flavor. It is often used in Spanish, Hungarian, and Portuguese cuisine to add color and flavor to dishes, including rice dishes, soups, stews, and marinades. Sweet paprika is also often used to sprinkle over eggs, grilled vegetables, meats and fish to add a splash of color and flavor. Sweet paprika can be added to soups and stews to give them a rich, deep flavor. It is often used in dishes based on vegetables, meat or fish. It is an excellent ingredient for marinades, especially for red meat. It adds a subtle, mild flavor while helping to soften the meat. It is often used in rice dishes to give them color and flavor. It can be added when cooking rice, or sprinkled over the dish when served. Sweet paprika can be used to sprinkle grilled vegetables, especially potatoes and carrots. It adds a touch of color and delicate flavor to vegetables. It can be sprinkled on scrambled eggs or fried eggs to give them a mild, slightly sweet flavor. Sweet paprika can be used to add flavor and color to sauces, especially tomato sauces. It is also used in sauces to accompany meat or fish. It is important to note that sweet paprika can vary in flavor intensity depending on brand and origin. It is therefore recommended to taste a little of the spice before using it to know how much to add to a dish.