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Harmonie du Sud-Ouest : Confit de Poivron et Piment d'Espelette
Les Gaillardises de l'Ubaye

Harmony of the South West: Pepper Confit and Espelette Pepper

International Culinary Order Prize 2019 Oh dear, I have something to delight you! 

If you like peppers, you will love this recipe for Espelette pepper confit. 

It's so good that we want to put it everywhere! 

First of all, let's talk about Espelette pepper. 

She's like the Beyoncé of chili peppers: spicy, sassy and always in demand. 

And when you combine it with the sweet and succulent flavor of candied peppers, you know you're in for a culinary treat. You may be wondering what a confit is. 

Don't worry, it's not a fancy French word for a complicated dish. 

A confit is actually slowly cooked meat or vegetables. 

In this case, we cook these delicious peppers for a very long time. 

It's like a spa day for these peppers - they can relax and soak up all that flavor. But let's not forget the star of the show: the Espelette pepper. 

It's like the spicy version of a superhero, with a spicy punch without being too strong. 

It's the perfect balance of heat and flavor. 

And when you combine it with the sweetness of the peppers in this confit, it's like a match made in culinary heaven. So whether you're a pepper fanatic or just looking to try something new, this Espelette pepper confit is a must-try. 

It's like a party in your mouth, and everyone is invited! Pepper confit with Espelette pepper is a culinary preparation originating from the Basque Country in France. 

It is a preserve of red peppers slowly cooked in olive oil and flavored with Espelette pepper, a variety of pepper native to the same region. An authentic and delicious recipe.   More than a jam, a treat!   From preparation to potting, follow our know-how and discover other flavors in our boxes Gastronomic pairings on toast with producer goat cheese as a touch in a pumpkin velouté dome of goat cheese pepper Espelette pepper style by chef Frédéric Payan You can use this pepper confit with Espelette pepper as a condiment to accompany grilled meats, fish, pasta or even toast. 

Enjoy your food !

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