Artigogne

Take the best of artichokes, hearts and hearts, add a little-known ingredient in this version, and get the most Burgundian artichoke from the "Les Petits Potins" range: artichoke with Blackcurrant Pepper. Everyone knows this fruit, usually used sweet, in jam, sorbet or cream for Kir ... Here, just the acidity of blackcurrant, no added sugar. In fact, they are crushed blackcurrant buds, which, by virtue of its texture, is reminiscent of ground pepper, hence its name. Lively, local, very interesting. No pepper, therefore very sweet. A very smooth structure, despite the absence of cream, Artichoke confit with Burgundy pepper / 14 + 1 tasting jar / broken