Green cardamom

Green cardamom is a popular spice in many cuisines around the world. Green cardamom seeds are used for their bright, complex flavors, as well as their health benefits. Green cardamom seeds are contained in green capsules, often used whole or ground. They have a sweet, spicy, floral and slightly lemony taste. Green cardamom seeds are often used in sweet dishes, such as desserts, pastries, rice puddings, and hot drinks like tea and coffee. They can also be used in savory dishes, such as curries, stews and marinades. Green cardamom is renowned for its antibacterial, antioxidant and digestive properties. It is also used in traditional medicine to relieve digestive and respiratory problems.