Bourbon vanilla bean

The Bourbon vanilla bean from Madagascar is one of the most popular varieties of vanilla in the world. It comes from the vanilla plant (Vanilla planifolia) grown in Madagascar. Madagascar is renowned for producing high quality vanilla, with exceptional flavor and fragrance. The Bourbon region, located on the east coast of Madagascar, is particularly renowned for its vanilla. The vanilla bean is characterized by its rich, sweet and floral aroma, as well as its sweet and delicate flavor. It is often used to flavor desserts, pastries, ice creams, creams and drinks.