Oregano

Dried oregano is an aromatic herb that comes from the Origanum vulgare plant. It is very popular in Mediterranean cuisine, especially Italian and Greek cuisine. Dried oregano has an intense, slightly pungent and slightly sweet flavor. It is often used to season dishes such as pizza, pasta, tomato sauces, salads, marinades and meat dishes. To use dried oregano, simply add it directly to culinary preparations. However, it is important to dose it carefully, as it has a strong taste. A small amount can be enough to give a delicious flavor to dishes.