Oregano from Provence

Oregano is an essential Mediterranean plant. Commonly used in Provencal, Italian and Greek cuisine, it has a slightly bitter flavor, a little more pronounced than that of marjoram. Grown under the Provence sun, it will bring a unique flavor to your grilled fish, your tomato sauces and your pizzas. We recommend that you crush it between your fingers to exacerbate its flavor when you sprinkle it in your preparations.