Dried tomatoes

Dried tomatoes are very versatile in cooking.  They can be used in many recipes, such as salads, pastas, pizzas, sandwiches, sauces, dips and casseroles.  They add a splash of color, texture and intense flavor to any dish.             Nutritionally, dried tomatoes remain a good source of nutrients.  They are rich in vitamins, including vitamin C and vitamin A, as well as minerals such as potassium and iron.  They are also a source of fiber and antioxidants.