Espelette pepper, Maceration of plants, 20ml

Espelette pepper Ref/CLJHTM130 Latin name: Capsicum annuum L. Family: Solanaceae Parts Used: Fruit 20ml bottle. Note that bottles may come with droppers or pipettes. Description: plant in macerate. Composition: Espelette pepper Capsicum annuum L.), apple brandy, 40% alcohol. *Cold maceration of the plant, protected from light, wild picking harvested by hand, natural culture, untreated, according to the organic method. Directions for use: internal use. 10 drops morning and evening in a little water before meals. Precautions for use: do not exceed the recommended dose.