Madagascar Bourbon vanilla powder

Obtained by grinding category 1 gourmet vanilla pods, Les Épices Lavandet bourbon vanilla powder is characterized by great finesse. 100% natural, without any additives, it flavors a multitude of pastries and desserts (whipped cream, custard, flan, floating island, panna cotta, ice cream, etc.) but also savory dishes or sauces, especially as an accompaniment to seafood (scallops, prawns, lobster, etc.)