
✔️Bénédictine Liqueur D.O.M ✔️ Secret recipe made from 27 herbs and spices ✔️ Served as a digestive or cocktail ✔️ Ancestral manufacturing at Fécamp Abbey Bénédictine DOM is the oldest eau-de-vie type liqueur in Normandy. Its creation dates from 1510 by the Venetian monk Dom Bernardo Vincelli at the Abbey of Fécamp. The reputation of Bénédictine comes in part from the 27 herbs and spices it contains and which spice up the alcohol, the recipe of which is secret. But what matters first and foremost for this liqueur is its taste: a rich and powerful liqueur, fragrant, a little bitter with a hint of sweetness and a note of honey. It is a soothing digestive that can be enjoyed as an aperitif, at the end of a meal or in cocktails. Bénédictine is known to have been used as the basis of modern blends such as Dom Royal (equivalent to Kir Royal or Calvados Royal). This alcohol is also used in many Norman culinary preparations.