Piparras in Vinegar from Ibarra Organic De la Cueva

385 gr. Selected and packaged by hand, in the Gipuzkoan town of Ibarra, they are characterized by their thin skin and mild flavor, since they barely bite, since they are picked green at the end of August. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy. Data sheet: Producer: De la Cueva Origin: Ibarra (Guipuzcoa) These chillies are ideal to eat as an appetizer with a little EVOO and salt. They are also perfect for making the famous "Gildas", where they are put together through a toothpick: an olive, a piparra and an anchovy. They also pair with spoon dishes such as beans or chickpeas. Store in a cool place away from light and heat.