Fleur de Sel with organic Provence herbs

We harvest our fleur de sel and our coarse salt in the traditional way (manually) then dry in the sun. We also sort and package our salt by hand in order to sell it; simply, without any transformation or chemical addition. Nothing but sodium chloride, minerals and trace elements which come from clay and seawater and which give it its very particular taste. Fleur de sel is used without cooking, directly on a dish or on the plate, each to their own convenience. Fleur de sel with organic herbs from Provence will gently flavor grilled meats, salads or tomato-based sauces.