A 100% Aglandau extra virgin olive oil. Aglandau 100% extra virgin olive oil offers a beautiful intensity of fruit and notes of artichoke and almond. On the nose, we perceive notes of greenery and apple. A balanced oil with green fruitiness Resistant to cold and cultivated at an altitude of 185 meters, it takes full advantage of the richness of limestone soils and a windy exposure giving its oil its typical harmonious green fruitiness. Association in the kitchen Just a drizzle on your hot dishes such as fish, grilled meat, steamed vegetables, risotto, ratatouille, puree... or on your cold dishes to spice up your summer salads, green salads, mozzarella tomatoes... or simply on a piece of bread as a simple dish tasting. Our Aglandau olives come from organic farming.