Extra virgin olive oil Intense and harmonious fruity green Bouteillan

A beautiful intensity of fruit for this extra virgin olive oil.     On the palate, we will note a beautiful intensity of the fruit (6.5/10) and notes of greenery and artichoke.  On the nose, very present scents of greenery which are the guarantee of great freshness.                                        A beautiful ardor which remains at the end of the mouth.     The earlier the olives are harvested in the season, the more they are loaded with polyphenols (vitamin E).                                        The olives for this oil are harvested green at the beginning of October.                                        Packed with antioxidants, this oil will provide you with numerous benefits for your health as part of a balanced diet.  We will favor this oil for cooking because of its pronounced heat.                                        Be careful, the fruitiness of an oil tends to disappear from 35°.     Association in the kitchen Just a drizzle on your hot dishes such as fish, grilled meat, steamed vegetables, risotto, ratatouille, puree... or on your cold dishes to spice up your summer salads, green salads, mozzarella tomatoes... or simply on a piece of bread as a simple dish tasting.     Its low acidity level of 0.18% (free fatty acid level) guarantees great stability and therefore long conservation if it is made in good conditions, protected from light and heat. .     Bouteillan olives come from Organic Farming.