Extra virgin olive oil Ripe and harmonious fruity Frantoio

The Frantoio olive is one of the main varieties of olives grown in Tuscany where it originates.                                        It resists the heat of our regions well and adapts to our limestone soils.     Its oil is very aromatic and the taste of the fruit is very present.                                        It presents very distinct notes of fresh almond on the nose and palate.     Association in the kitchen This ripe fruit goes very well with elaborate dishes such as ratatouille, risotto or even pastries.                                        It has almost no heat or bitterness, which allows it to be used in baking in combination with chocolate for example or simply drizzled over a fromage blanc, with a pinch of fleur de sel.     Its low acidity level of 0.18% (% of free fatty acids) guarantees great stability and therefore long conservation if it is done in good conditions, protected from light and heat. heat.     The olives in this blend come from organic farming.