Discovery box 4 boxes

The + of Maison Alexis Lepers: • ARTISAN DU CAVIAR able to offer you a unique caviar thanks to a tailor-made refining • SHORT LINE, in direct relation with our local partners, for a constant control of the conditions and durations of breeding of the sturgeons in order to guarantee an optimal quality of caviar • SELECTOR AND REFINER OF CAVIAR of high quality, incomparable flavors and intense gustatory pleasure • CSR APPROACH Superior qualities: • Transmontanus (Acipenser Transmontanus) • Royal Baeri (Acipenser Baerii) • Ossetra Prestige (Acipenser Gueldenstaedtii) • Amur Royal Gold (Acipenser Schrencki) Features : • Caviar Transmontanus: The caviar is dark brown in color, it has melt-in-the-mouth grains, long in the mouth and an iodized taste with a nice complexity. • Caviar Ossetra prestige: With a unique texture that is both firm and sensual, the grains roll between the palate and the tongue while the slightly marine flavors with hints of nuts gain in breadth. • Caviar Baeri Royal: Its very delicate texture offers firm, dark brown grains which are easily detached. On the palate, it has iodized and earthy flavors and a finish with notes of dried fruits. • Caviar Amur Royal Gold: Caviar with large luminous grains, bronze to golden, the texture is very firm with a very sweet taste. Finally, it is characterized by well-marked iodized and buttery notes with aromas of dried fruits. Each caviar is unique and offers its own tasting experience: to allow you to explore this universe, we have created this perfect box for a complete discovery. This box contains: • 1 box of Transmontanus caviar 30g (origin Italy) • 1 box of prestige Osetra caviar 30g (origin Bulgaria) • 1 box of Baeri Royal caviar 30g (origin Italy) • 1 box of Amur Royal Gold caviar 30g (origin China) • 2 Alexis Lepers mother-of-pearl caviar spoons to allow you to fully appreciate each of these classics. Conservation : • -2°C and +4°C • Consume within 48 hours after opening Usage tips : • Best eaten with a mother-of-pearl or wooden spoon in small quantities and letting the grains burst against your palate. • You can accompany it with hot toasted bread, a blini, or simply plain, ideal to fully appreciate its flavors.