NATURAL "VEGETABLE" AIOLI - Funny sauces

An aioli that has its heart in Spain, cousin of lactonesas, “white aiolis” consumed locally. He is, like his brothers, 100% plant-based. Arriving first in the family, it is the basis of the variation of all our other aiolis. Smooth and semi-firm texture, light on the palate, “chubby” note and still a little garlic... A treat with grilled sea bream and roasted cauliflower.