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Maison Gallica – A story of terroir and excellence
Maison Gallica is, above all, a family story. For over 20 years in Moselle, we have been operating in the world of artisanal butchery, where quality and authenticity have always been at the heart of our business. From this experience was born a strong conviction: to accompany exceptional products, you need high-quality, exclusively French herbs and flavorings.
This is how we have developed a unique range, the result of meticulous work with local farmers, guaranteeing perfect traceability and incomparable aromatic richness. We have selected natural dried spices and herbs, without additives or preservatives, making it a point of honor to preserve their authentic flavors and freshness.
Rigorous selection and artisanal expertise
We have chosen to work only with committed French producers who share our values of quality and high standards. Each herb and aromatic comes from carefully selected crops, respecting traditional agricultural methods to guarantee a natural and authentic final product.
The preparation of our products follows a controlled process to best preserve their aromas and taste properties. Drying is carried out in an artisanal manner, with particular attention paid to each batch to ensure consistent quality and optimal aromatic intensity.
Our products are not just condiments: they are ingredients that enrich every dish by bringing the true taste of French terroir.