
Soft white nougat with hazelnuts
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Maison Jonquier, a nougat maker located in Ollioules in the Var region, offers you a creation full of character with this speculoos nougat, perfect for lovers of original sweets. This recipe combines the melting texture of traditional nougat with the spicy notes of cinnamon, ginger and nutmeg, for a bite that is as comforting as it is unexpected. This fragrant nougat offers a real play of textures: tender and melting thanks to the white nougat, crispy and delicious thanks to the pieces of speculoos. HAS Enjoy it at the end of a meal, during a sweet break or with a coffee, it adapts to all your gourmet moments. Store between 18 and 20°C (64 and 68°F)