
Whole goose foie gras from the South-West 180g
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Made with the finest quality livers and carefully selected, Maison La Jaumarie offers a product simply seasoned with salt and pepper. Our whole goose foie gras promises a gastronomic experience full of finesse and delicacy. Rarer than duck foie gras, goose foie gras occupies a privileged place in the hearts of connoisseurs. It is the origin of a long-lived ancestral tradition that has helped make Périgord one of the symbols of the art of living throughout the world. Store at room temperature