Chocolate bar Bean to Bar Organic Ecuador CECAO 72%

Conching time: 48h Elegant acidity, notes of jungle undergrowth and tropical flowers. With 5000 years of existence, the national cocoa of Ecuador hides an extraordinary elegance. A true Exceptional Cru, this organic chocolate from the province of Guayas is a complex blend of acidity, tropical flowers and jungle undergrowth. A conching time of 48 hours is necessary for this powerful and capricious cocoa. Our BeanToBar tablets reveal all the terroir of the producing country and explore the diversity of origins as well as the complexity of the cocoa origins. From the beans to the tablet. Being a Bean To Bar chocolatier means making your chocolate according to the following steps: sorting the beans by hand, roasting, crushing, grinding, conching for several hours and finally, molding. With this tablet, we offer you the best chocolate without any preservatives, from a short circuit promoting agroforestry and ethical trade. We thus carry out the entire manufacturing process without subcontracting a single step in our chocolate factory in Pézenas. Entirely made in our chocolate factory in Pézenas, we control their roasting and their low sugar content. For maximum pleasure: keep dry, between 15 and 18°C. Ideal temperature for tasting: between 20 and 22°C