Whole Foie Gras tasting Chapter 1 accompanied by its Persian blue salt

Chapter is above all a story of sharing, proximity and authenticity. Sharing good taste and refinement through exceptional foie gras, proximity to exchanges with partners and authenticity of selected terroirs. These ingredients make Chapter Foie gras an exceptional dish in its own right that will find its place in the most demanding boutiques. Our ducks are raised outdoors and fattened in the traditional way with whole corn from the region. A GMO-free breeding method which represents less than 5% of French production and which gives our foie gras unique and delicious flavors. Without additives, preservatives or alcohol, find the authentic taste of real foie gras from the southwest. THE