
SANERAC artisanal tomme from the Auvergne Volcanoes 3 to 5 months of ripening
See the wholesale price
1 Half Sanérac, artisanal tomme from the Volcans d'Auvergne, 3 to 5 months of maturation approximately 320g, 100% Cantal milk, and 1 Dry Cantal sausage 300g