Duck terrine, Ceps and Armagnac
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MAISON PATIGNAC
Terrine of Volvestre with duck liver, scented with porcini mushrooms
Delicious and fragrant with porcini mushrooms, to be enjoyed on lightly toasted bread while still warm.
MAISON PATIGNAC store also offers
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Poultry's liver terrine
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Duck terrine with candied onions
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Pure duck terrine with champagne and honey from the Ariège mountains
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Duck terrine with Champagne and honey
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Pure pork terrine with porcini mushrooms
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Duck terrine with lemon confit from Menton IGP
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Pure duck terrine with black garlic
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Pure duck terrine with black garlic
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Organic country terrine with Guérande salt
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