Artisanal Penne with Bulk Buckwheat

Billing unit: pce Small typical Savoyard pasta, the crozets of Maison Rullier are part of the family of cereal preparations and are made in our workshop in Tarentaise (in Savoie) in an artisanal way from French raw materials (flour, whole fresh eggs, water, salt) according to the true ancestral and traditional recipe. Discover our range of organic Savoie crozets made from products from organic farming, of French origin.