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Velouté de légumes à l'ail des ours
Maison Rullier

Creamy vegetable soup with wild garlic

Billing unit: pce Since the origin of Maison Rullier, charcuterie and salted meats have been made using authentic artisanal recipes as is the tradition in Savoie. The slow traditional maturing of salted meats gives them all their flavors.

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