
✓A velouté with a good vegetable taste, like a homemade recipe ✓ 35% less salty than the average vegetable soup on the market ✓ Ingredients 99% Charente ✓ Fresh vegetables, production according to the seasons, directly from producers “The Planet-score® is a comprehensive and independent rating system that reveals the environmental value of products. You can find it in photos. » Besides, why did we design this product? •A committed local approach. The recipe is cooked in an artisanal cannery in Charente, which promotes an ultra-local approach to sourcing ingredients. This approach allows us to maintain a close relationship with organic farmers in the region. •Transform so as not to throw away. A large part of the supplies consists of downgraded or surplus vegetables, which are not used in other processing sectors. Enough to ensure additional income for producers.ice.s and fight against waste. •A velvety cream that promotes insertion. Carrots, pumpkins and leeks are produced as part of an integration project, promoting the integration of people who are far from the job market or in social difficulty. They are employed on organic market gardening plots. Allergens: Gluten (traces), Milk/lactose, Nuts (traces), Celery (traces), Sesame (traces)