Preparation for organic cakes: English scones - For 6/8 people - 450g

Look no further, here are your best friends for improvised breakfast: English scones! At the crossroads between bread and brioche, this recipe comes straight from our Anglo-Saxon friends. Super quick to make (you will only need your gentle hands), and delicious to taste buttered, still warm. We advise you to generously spread a spoonful of red fruit jams, or raw cream. INGREDIENTS TO ADD: 1 egg 80g of butter 9 cl of milk (90g)