Preparation for organic cakes: Chocolate Fondant - Large format! 610g

The great classic Marlette available in a BIG version allowing you to make a very beautiful cake for large tables of gourmet friends. No concessions here with the good share of chocolate 60% cocoa from fair trade, unrefined sugar and wholemeal flour. The touch of salt from the Île de Ré sublimates this universal dessert which risks overshadowing the bicentenary recipe of beautiful mother! And if you're in a hurry, don't forget that the ultra-simple recipe for this cake can be made in just 5 minutes... To your pans! INGREDIENTS TO ADD: 5 eggs 180g unsalted butter