Dehydrated preparation for organic cocoa fondant - Gastronomic alliance

Discover this organic recipe to create a delicious cocoa fondant cake from our Alliance Gastronomique range. One sachet of preparation will allow you to make 4 liters of cake thanks to this easy-to-make recipe. Ingredients to add: For 900g of preparation = 600 ml of water and 450 g of butter. Preparation (5 mins): Pour the powder into the water and melted butter. Dilute the preparation. Pour into a mold then bake in a hot oven (150°C) for around 35 minutes. Cane sugar*, WHEAT flour*, 15% low-fat cocoa*, EGG yolk* and EGG white* powder.  * 100% of the ingredients are from Organic Farming.