Dong Nai 72% Dark Chocolate Bar – 80 g – Grand Cru Vietnam – Spiced Cocoa

Travel to the heart of the preserved terroir of Đồng Nai, where our beans are fermented near the Cát Tiên National Park. This chocolate reveals a cocoa depth enhanced with a fine hint of spice. 🌱Sourcing: Local cocoa beans, sustainably grown, fermented and dried by regional artisans. 🍫Taste & Texture: Rich and clean cocoa, slightly spicy notes, firm and melting texture. 💚 Benefits: Traceable, pure and natural cocoa, rich in antioxidant compounds. 💡Use: Pure tasting, paired with structured red wines or black teas. 💼For: Fine food stores, wine cellars, specialty chocolate shops and boutique hotels.