
Fresh gherkins from the Loire Valley with Orléans vinegar
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The best rillettes prepared with the best mustard. The sublime marriage of South-West flavors where smoked duck is enhanced by our Espelette pepper mustard. When a Master Vinaigrier from Orléans meets a craftsman in Chambord specializing in terrines and rillettes, this gives rise to compositions that will awaken your aperitifs! This rillette will go perfectly with our French pickles as an aperitif.